Monday, 1 August 2005

Ancient Roman Recipes

A variety of Roman recipes on this website. (Please click on link below)


Ginger said...

Some of these sound yummers. Have you tried any?

Alterior said...

No, but I will. Which one did you fancy most?

Ginger said...

So many to choose from.

How about we start with the sweet stuffed sardines with eggs? (The 1000 larks tongues sounded a tad messy.)

We could follow with the Prawn Rissoles accompanied by puree of lettuce leaves with onions and round it all off with honeyed quinces.

A couple of bottles of mulsom would wash it down orright.

Your place or mine?

Alterior said...

Heh heh, yum yum! :-)))