A variety of Roman recipes on this website. (Please click on link below)
http://www.romans-in-britain.org.uk/arl_roman_recipes_upper_classes.htm
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4 comments:
Some of these sound yummers. Have you tried any?
No, but I will. Which one did you fancy most?
So many to choose from.
How about we start with the sweet stuffed sardines with eggs? (The 1000 larks tongues sounded a tad messy.)
We could follow with the Prawn Rissoles accompanied by puree of lettuce leaves with onions and round it all off with honeyed quinces.
A couple of bottles of mulsom would wash it down orright.
Your place or mine?
Heh heh, yum yum! :-)))
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