tag:blogger.com,1999:blog-12283119.post112188979136203729..comments2024-03-08T12:19:01.827+02:00Comments on Fascinating History: Eating Beef in Restoration LondonUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12283119.post-1122102428294276112005-07-23T10:07:00.000+03:002005-07-23T10:07:00.000+03:00Meat cooked in wine is extremely tasty; I cook ste...Meat cooked in wine is extremely tasty; I cook steaks, chicken and even liver in wine and add some lemon and olive oil. Very nice. Butter however is disgusting. <BR/>The secret is to use red wine :-)Annahttps://www.blogger.com/profile/07204175067582755757noreply@blogger.comtag:blogger.com,1999:blog-12283119.post-1122065371924230942005-07-22T23:49:00.000+03:002005-07-22T23:49:00.000+03:00That's true -- butter on steak is disgusting (I mi...That's true -- butter on steak is disgusting (I missed that part). The nutmeg doesn't sound to good either come to think of it. I guess it was the claret and the broiling that so moved me. <BR/><BR/>PS: I'm "anonymous;" I hit the send button by mistake, before I put my name in.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12283119.post-1122043115401090352005-07-22T17:38:00.000+03:002005-07-22T17:38:00.000+03:00Too much butter for me...Too much butter for me...Annahttps://www.blogger.com/profile/07204175067582755757noreply@blogger.comtag:blogger.com,1999:blog-12283119.post-1121979837519089572005-07-22T00:03:00.000+03:002005-07-22T00:03:00.000+03:00I don't know...I think it sounds pretty good.I don't know...I think it sounds pretty good.Anonymousnoreply@blogger.com