Ancient sweets
It is incorrectly assumed that the ancient Greeks and Romans did not know of the existence of sugar. The first reference to sugar is made by the Greek general Nearchus of Crete. He commmanded Alexander the Great's army in 327 B.C. and while he was in what is now known as the Punjab area, he came across sugar. Additionaly, Strabo, the Roman geographer describes "a reed in India [that] brings forth honey without the help of bees..." . He also mentions sugar in solid form, describing it as "stones the colour of frankinsense, sweeter than figs or honey" . The Greek naturalist and physician Dioscorides spoke of it as "...a kind of solidified honey, called saccharon [Greeks still call sugar sakharo or zahari] found in reeds in India and Arabia Felix, of a similar consistency to salt..." . Indeed, it was thought that sugar was a type of salt and we see that even in Medieval times when it was sometimes referred to as "Indian Salt" . Despite th