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In Ancient Rome the Clothes Maketh the Man

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Senatorial tunic In ancient Rome, your clothes not only showed your status in society but also pinpointed exactly which layer of it you were positioned in. An eques (knight) would be a man who was basicaly able to provide 400,000 sesterces to buy his way into this rank. To be an equastrian was to be next to the senatorial class, but not quite there, if you see what I mean. This man would wear a thick gold ring to indicate his status and his white tunic had a narrow garnet-coloured stripe on it, what the Romans called purple. This stripe was called the augustus clavus . The top rank was of course the senatorial one. The senator's tunic, also white, had a broad Roman purple stripe on it, the latus clavus. His shoes had a crescent on them. The magistrate, although also a senator, even though he too wore a crescent, had slighlty higher soles in order to be distinguished from the others. Another important indicator of status was the length of a man's tunic. The longer the tunic, th

Adulterated food in Victorian London

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Copper cooking pans Victorian food was notoriously adulterated. Probably the most widespread of these adulterations was the addition of chalk to bread, used to whiten it. As flour was expensive, many times the bread would have a fair amount of potato flour in it, as this was cheap. Alum would also be added. This enabled cheaper, inferior quality flour to be used in the process of breadmaking. Of course bakers were known for kneading the bread with their bare feet and considering the fact that in Victorian times people were said to have washed their feet only every two or even three weeks, I would say this qualifies as adulteration of food. In 1860 the Act for Preventing the Adulteration of Articles of Articles of Food and Drink was passed. However, this act was optional and it was up to the local authority to decide whether they wanted to comply with it or not. One can imagine this was not very effective. A contemporary account informs us that by 1869 nothing had come of it. Cooking wa

Seneca on Life

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Seneca Seneca had a lot to say about life and in a letter to his friend Paulinus, he goes on to talk of those who are overcome by fear and therefore make their lives appear very short. “But life is very short and anxious for those who forget the past, neglect the present and fear the future. When they come to the end of it, the poor wretches realize too late that for all this time they have been preoccupied in doing nothing. And the fact that they sometimes invoke death is no proof that their lives seem long. Their own folly afflicts them with restless emotions which hurl themselves upon the very things they fear…They lose the day waiting for the night and the night in fearing the dawn. Even their pleasures are uneasy and made anxious by various fears, and at the very height of their rejoicing the worrying thought steals over them: ‘How long will this last?’ This feeling has caused kings to bewail their power…”

What the Ancient Greeks Ate

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The Parthenon, Athens, Greece Here is a link to ancient Greek recipes, eating habits, etc: http://www.greek-recipe.com/static/ancient/

Working Conditions - Past and Present

If you have ever thought you have the job from hell think again. Here's an interesting article on working conditions in late 18th and early 19th century Britain. Working Conditions in Late 18th, and early 19th Century Britain. And of course, althought not history (yet), I can totally relate to this one! :-) http://thinkinglola.blogspot.com/2005/08/why-recruitment-agencies-suck.html

Servilia Caepionis - Julius Caesar's Bold Mistress

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Cato the Younger Servilia Caepionis was the half sister of Marcus Porcius Cato the Younger. She married a fairly insignificant man and her son, Brutus grw up to become one of Julius Caeasar's assassins. What she is most famous for however, is for being Julius Caesar's mistress. She was several years older than him but apparently he was very much taken with her and even bought her a priceless black pearl upon his return from the Gallic Wars. Servilia was a very bold woman and did not behave like a typical Roman mistress. She did not wait around for him. If she wanted to see Caesar she would make this known to him. Actually, this led to their affair becoming public. One day when Caesar was at the Senate a messenger came up to him with an urgent letter. It ws of course a love letter from Servilia, but of course Cato the Younger (her hafl brother) did not know this. As Caesar attempted to read Servilia's letter discreetly, Cato saw him acting in a secretive manner and accused h

Marriage & Sex for the Victorian Middle Class Woman

Most middle class women during the Victorian era, married by the time they were 25, the ideal age to commit oneself to matrimony being 20. If they had not managed to attract a husband by the age of 30, they well and truly on the way to being left on the shelf, so to speak. Marriage in the Victorian era, was usually very much a case of giving up the little independence a woman had in order to become her husband's servant. It was also a means of securing financial security. A writer The Magazine of Domestic Economy in 1843, writes : "...to sell one's independence for gold is repugnant to all correct feeling. It is too often done, notwithstanding that unhappiness is the secret or evident result. We are no advocates for improvident marriages. Love in a cottage is very delightful, but it must be a cottage ornee and if with a double coach house the love will be the more enduring." However, the husband to be did not simply go into a marriage offering all material good

Marie Antoinette and Count Fersen

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Menage a trois - Fersen on the top, Louis on the bottom and Marie Antoinette centre of attraction... King Louis the XVI was not one of the most fascinating men in history. In fact he was rather boring, as the entries below from a section of his diary show. Sunday, 13—­Left Versailles. Supper and slept at Compignee, at the house of M. de Saint-Florentin. Monday, 14—­Interview with Mme. la Dauphine. Tuesday, 15—­Supped at La Muette. Slept at Versailles. Wednesday, 16—­My marriage. Apartment in the gallery. Royal banquet in the Salle d’Opera. Thursday, 17—­Opera of “Perseus.” Friday, 18—­Stag-hunt. Met at La Belle Image. Took one. Saturday, 19—­Dress-ball in the Salle d’Opera. Fireworks. Thursday, 31—­I had an indigestion. Not only was Louis incredibly boring but he also had little or no interest in sex. It is not surprising therefore, that his wife, Queen Marie Antoinette soon saught to be fulfilled elsewhere. It is said that after four years of marriage the only intimacy between when

Tiberius and Freedom of Speech

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Tiberius The Emperor Tiberius is not known for his support of democratic values. However, Suetonius has an interesting, if not amusing account of his attitude to people who said bad things about him or his family. He was, moreover, quite unperturbed by abuse, slander, or lampoons on himself and his family and would often say that liberty to speak and think as one pleases is the test of a free country. When the Senate asked that those who had offended in this way should be brought to book, he replied: 'We cannot spare the time to undertake any such new enterprise. Open that window and you will let in such a rush of denunciations as to waste your whole working day; everyone will take this opportunity of airing some private feud.' A remarkably modest statement of his is recorded in the 'Proceedings of the Senate': 'If So-and-so challenges me, I shall lay before you a careful account of what I have said and done; if that does not satisfy him, I shall reciprocate his dis

The secret meanings of Elizabethan salads

The Elizabethans liked to give secret meanings to their salads. Therefore, each vegetable / ingredient, was used to convey a specific message. Here is a list of the most common meanings associated with some of the most widely used ingredients: Asparagus: Renewing of love Borage: You make me glad Bugloss: I am pleased with you Scallion: I love you not Cabbage lettuce: Your love feedeth me Bitter lettuce: I love you not Olives: Your love annoyeth me Rosemary flowers: I accept your love Winter savory: I offer you my love Radish: Pardon me Strawberries: I am altogether yous Raspberries: Come again